Alfonso Sáez Sobrasada is made from selected pieces of pork from Teruel, cured in a traditional process at one of the oldest drying facilities in the Gúdar-Javalambre region. This process ensures a high-quality product with a delicate and low-salty flavor. It is presented in a block of approximately 300 grams, packaged in a protective atmosphere to preserve all its properties. It's a natural product offering high-biological-value proteins and healthy fats. It is recommended to store in a cool, dry place and consume within a month once opened.