The Alfonso Sáez shoulder ham is a semi-fat front ham from white pigs, made from pigs raised in the Sierra de Teruel, fed the best feeds and cereals. This product has been cured for a minimum of 10 months in one of the oldest drying houses in the Gúdar-Javalambre region, ensuring its great quality. The salting and curing process provides an unparalleled aroma and flavor, with a color that varies from pink to dark red in the lean part, and intensely flavored fat. It is presented whole, packaged in a protective atmosphere and finally netted, offering a weight that ranges from 4 to 4.5 kilograms. It is recommended to store in a cool, dry place, away from sunlight, and to consume preferably within a month once opened. Ideal for slicing thinly with a knife and can be paired with cheeses, wines, preserves, and oils.