Chorizo Gran Cular Alfonso Sáez is made with selected pork from Teruel, using a traditional salting and drying process. Cured in the historically recognized dryer of the Gúdar-Javalambre region, this chorizo preserves the essence of natural and genuine flavor. Presented in a 500-gram piece, it's stored in a protective atmosphere to maintain freshness. It's recommended to cut into thin slices at 21ºC and enjoy it paired with cheeses, preserves, and oils. The properties of this chorizo include high biological value proteins and monounsaturated fats, beneficial for the heart. Store in a cool, dry place away from light and consume within a month after opening.