DESCRIPTION: Alfonso Sáez Reserve Ham is a semi-fat pork ham with a medium-high curing. It has a curing period of at least 15 months. PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere to ensure the conservation of all its organoleptic properties. QUALITY: This ham is made with excellent raw material, pigs raised in the Teruel mountains with the best feed and cereals. The hams are cured in the traditional way in one of the oldest drying rooms in the Gúdar-Javalambre region, in the town of Mora de Rubielos, ensuring a high-quality product. It is made from the best pork pieces to produce a natural product after the salting and curing process, achieving the best aroma, taste, and a characteristic color that changes from pink to dark red in the lean part, with intensely flavored fat. TIPS: Cured products from our drying room have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart diseases and have high nutritional values. USES: Slice preferably with a knife, in thin slices at an approximate temperature of 21°C. Alfonso Sáez Ham is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool and dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.