Alfonso Sáez’s reserve ham is a delicacy sourced from semi-fat pigs raised in the beautiful Sierra de Teruel. This ham is produced using traditional methods, with a curing period of at least 15 months. Its preparation takes place in one of the oldest drying facilities in the Gúdar-Javalambre area, ensuring quality and authenticity. This product is sliced in 150-gram trays and is carefully presented in a protective atmosphere to preserve all its organoleptic properties. The consumption advice suggests slicing preferably with a knife, in thin slices, to fully enjoy its flavor and aroma. The reserve ham is perfect for pairing with cheeses, preserves, wines, and oils, making it an ideal choice for any occasion. Additionally, it is a product that, due to its high content of quality proteins, provides health benefits by helping to reduce the risk of heart disease. To maintain its freshness, it is recommended to store it in a cool, dry place, away from sunlight. Once opened, it is suggested to consume within 1 month.