Discover the Gran Reserva Ham from Alfonso Sáez, a premium product offering unparalleled flavor and aroma achieved through a meticulous curing process in our drying room located at over 1000 meters altitude. This ham consists of 36 portions of 150 g, all vacuum packed to preserve freshness. With a curing time of at least 20 months, the ham displays a color ranging from pink to dark red in its lean part, accompanied by marbled fat that adds a deep flavor. For maximum quality, it is recommended to slice the piece with a knife while keeping it at a temperature of 21ºC. This ham is the perfect complement to many dishes, pairing well with cheeses, preserves, and wines. Its protein content, along with healthy fats, makes it an ideal choice within a balanced diet. Store in a cool, dry place, and after opening, consume within two months to fully appreciate its flavor.