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This lot includes:
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Ham shoulder weighing 4 kilos
- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Hontanar cured cheese 900 gr
- Hontanar cured cheese 900 gr
- Hontanar cured cheese 900 gr
- Gran Cular Salchichón 500gr.
- Chorizo gran cular 500gr.
- Extra Virgin Olive Oil 200ml made in Porcuna (Jaén)
This lot includes:
- Ham shoulder of a cure of at least 10 months and a weight of 4 kilos
- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Ham shoulder weighing 4 kilos
- Ham shoulder cured for at least 10 months and weighing 4 kilos
- Hontanar cured cheese 900 gr
- Hontanar cured cheese 900 gr
- Hontanar cured cheese 900 gr
- Gran Cular Salchichón 500gr.
- Chorizo gran cular 500gr.
- Extra Virgin Olive Oil 200ml made in Porcuna (Jaén)
