Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.
Todo el embutido llegó sin curación, crudo , mal envasado en el caso del salchichón. No se corresponde lo que te envían con la foto y los comentarios del productor. El queso duro como una piedra y rajado . Penoso en resumen
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