Cecina Toro 150gr Pack 3 units

Cecina Toro 150gr Pack 3 units Cecina Toro 150gr Pack 3 units-detalle Cecina Toro 150gr Pack 3 units-lateral Cecina Toro 150gr Pack 3 units-trasera Cecina Toro 150gr Pack 3 units-izquierda
Cecina Toro 150gr Pack 3 units Cecina Toro 150gr Pack 3 units-detalle Cecina Toro 150gr Pack 3 units-lateral Cecina Toro 150gr Pack 3 units-trasera Cecina Toro 150gr Pack 3 units-izquierda
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Cecina Toro 150gr Pack 3 units

Cecina Toro 150gr Pack 3 units

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Rating: 4.4
No minimum order
Shipping time: 24 - 48 h
5,40 €
free from 60 €

About Alfonso Sáez

Ham, sausages and cheeses (Teruel)

Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.

Alfonso Sáez's Toro Cecina is a beef jerky cured in salt and in the dry and fresh air of the Sierra de Gúdar.

DESCRIPTION: Alfonso Sáez's Toro Cecina is a cured beef jerky seasoned with salt and dried in the fresh, dry air of the Sierra de Gúdar. PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere to ensure the preservation of all its organoleptic properties. QUALITY: Alfonso Sáez's Toro Cecina is cured in one of the oldest drying chambers in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh, dry air of the Teruel mountains, ensuring a completely natural and high-quality product. The beef jerky meat has a delicate, slightly salty flavor, a pleasant aroma, and the characteristic of naturally cured jerky (without smoking). Its texture is homogeneous and not very fibrous. TIPS: The cured products from our drying chamber have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and have high nutritional value. APPLICATIONS: After opening, let it sit for 30 minutes at an approximate temperature of 21°C. Alfonso Sáez's Toro Cecina is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.
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Alfonso Sáez's Toro Cecina is a beef jerky cured in salt and in the dry and fresh air of the Sierra de Gúdar.

DESCRIPTION: Alfonso Sáez's Toro Cecina is a cured beef jerky seasoned with salt and dried in the fresh, dry air of the Sierra de Gúdar. PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere to ensure the preservation of all its organoleptic properties. QUALITY: Alfonso Sáez's Toro Cecina is cured in one of the oldest drying chambers in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh, dry air of the Teruel mountains, ensuring a completely natural and high-quality product. The beef jerky meat has a delicate, slightly salty flavor, a pleasant aroma, and the characteristic of naturally cured jerky (without smoking). Its texture is homogeneous and not very fibrous. TIPS: The cured products from our drying chamber have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and have high nutritional value. APPLICATIONS: After opening, let it sit for 30 minutes at an approximate temperature of 21°C. Alfonso Sáez's Toro Cecina is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.
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