DESCRIPTION: Alfonso Sáez's Toro Cecina is a cured beef jerky seasoned with salt and dried in the fresh, dry air of the Sierra de Gúdar. PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere to ensure the preservation of all its organoleptic properties. QUALITY: Alfonso Sáez's Toro Cecina is cured in one of the oldest drying chambers in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh, dry air of the Teruel mountains, ensuring a completely natural and high-quality product. The beef jerky meat has a delicate, slightly salty flavor, a pleasant aroma, and the characteristic of naturally cured jerky (without smoking). Its texture is homogeneous and not very fibrous. TIPS: The cured products from our drying chamber have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and have high nutritional value. APPLICATIONS: After opening, let it sit for 30 minutes at an approximate temperature of 21°C. Alfonso Sáez's Toro Cecina is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.