Alfonso Sáez's Cured Bacon is a true delicacy made from the finest pork pieces from Teruel. This product undergoes a rigorous salting and curing process, which gives it distinctive aroma and flavor, characteristic of high-quality bacon. Each 500-gram chunk is packaged in a protective atmosphere to ensure the preservation of its organoleptic properties. This product is cured in one of the oldest curing houses in the Gúdar-Javalambre region, in Mora de Rubielos, using traditional salting and air-drying techniques from the Sierra de Teruel. This provides a delicate, low-salt flavor and an attractive aroma. The texture is homogeneous, making it very tasty and perfect for various applications. It is recommended to slice preferably with a knife and serve at an approximate temperature of 21ºC. Alfonso Sáez's Cured Bacon pairs perfectly with cheeses, conserves, wines, and oils, making it a versatile element for any table. For storage, it is important to keep it in a cool, dry place, away from sunlight. Once opened, it is advisable to consume within one month to ensure its freshness and flavor.