DESCRIPTION: Alfonso Sáez's Cured Pancetta is a product made from the best pieces of pork from Teruel, selected to obtain a completely natural product after the salting and curing process, achieving the best aroma and flavor. PRESENTATION: The product is presented sliced in a 150-gram tray, preserved in a protective atmosphere, ensuring the preservation of all its organoleptic properties. QUALITY: Alfonso Sáez's Cured Pancetta is cured in one of the oldest drying sheds in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has undergone a traditional process of salting and drying in the fresh, dry air of the Teruel mountains, ensuring a completely natural and high-quality product. It has a delicate, slightly salty taste, a pleasant aroma, and the characteristic flavor of naturally cured pancetta. Its texture is homogeneous, not very fibrous, and very tasty. TIPS: The cured products from our drying shed have proteins of high biological value, oleic acid, and monounsaturated fats that reduce the risk of heart diseases and provide high nutritional value. APPLICATIONS: After opening, let it sit for 30 minutes at an approximate temperature of 21ºC. Alfonso Sáez's Cured Pancetta is a perfect pairing for cheeses, preserves, wines, and oils. STORAGE: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month.