Alfonso Sáez’s Female Ham is recognized for its semi-fat content and its high-quality curing of at least 20 months. It is crafted from the finest pork cuts, ensuring a natural outcome through careful salting and curing processes. Notable for its rich aroma and intense flavor, it showcases a range of color from pink to dark red. The superior quality is attributed to exquisite raw materials and is cured in one of the oldest drying houses in the Gúdar-Javalambre region, Mora de Rubielos. It is best sliced thin with a knife, enjoyed at around 21ºC. This ham offers diverse applications as a great complement to cheeses, preserves, and fine wines.