The Zariche Semi-Cured Cheese, made from raw sheep's milk in Celadas, Teruel, has a curing process that ranges from 6 to 9 months. This cheese has a smooth texture and an inviting flavor. It comes in a whole format and is preserved in a protective atmosphere to maintain its organoleptic properties. Its approximate weight is 1 kg, with a maximum variation of ±30 grams. Ideal for pairing with cured meats, conserves, oil, beer, and wine, this cheese should rest for 30 minutes at room temperature before consumption. For preservation, it is recommended to keep it refrigerated between 8º and 10º and consume it within a month once opened.