The Reserve Ham Alfonso Sáez is made from pigs raised in the Sierra de Teruel and cured in the old drying house of Mora de Rubielos. This ham, of semi-fatty characteristics and high quality, is produced following traditional methods. With a minimum curing time of 15 months, its flavor is intense and its color ranges from pink to dark red in the lean part. It is presented in 150 gram packages for easy consumption. It is recommended to slice it with a knife and pair it with cheeses, wines, and oils. For storage, keep in a cool, dry place away from sunlight. Once opened, it is advised to consume it within one month. This ham offers not only excellent flavor but also health benefits due to its content of monounsaturated fats and high biological value proteins, contributing to the reduction of the risk of cardiovascular diseases.