The tapas pack we present is an exquisite option for those looking to enjoy traditional flavors of Spanish charcuterie. It includes four varieties of cold cuts, all crafted with care to highlight their unique flavors: two packages of reserved ham and 150 g of cured loin, as well as 150 g of bull jerky and cured bacon. These delicate flavors are perfectly complemented by the 200 ml extra virgin olive oil, made in Porcuna, Jaén, of the Picual variety, known for its richness and complex aromas. This oil is ideal for dressing your tapas or for use in cooking. You can enjoy this tapas at gatherings, as an appetizer before a meal, or simply as a treat for the palate. Don't forget to store the oil in a cool, dark place to maintain its freshness and flavor.