Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.
This pack includes:
2 Pack sliced ham reserve 150 gr
Pack sliced cured pork loin 150 g
Pack sliced cecina de toro 150 g
Sliced sliced pack of cured bacon 150 g
Extra virgin olive oil 200 ml glass bottle, picual variety. Produced in Porcuna (Jaén)
Prepared in Porcuna (Jaén)
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This pack includes:
2 Pack sliced ham reserve 150 gr
Pack sliced cured pork loin 150 g
Pack sliced cecina de toro 150 g
Sliced sliced pack of cured bacon 150 g
Extra virgin olive oil 200 ml glass bottle, picual variety. Produced in Porcuna (Jaén)