The Jamón de Teruel D.O.P Raíces by Alfonso Sáez is a cured ham from white pork, originating from a careful genetic combination of the Duroc and Landrace breeds. This product stands out not only for its exquisite flavor but also for its artisanal curing process lasting at least 18 months in one of the oldest drying rooms in the Gúdar-Javalambre region, Mora de Rubielos. Weighing between 8 and 8.5 kg, the ham is available boneless in one piece or whole, depending on the variety, and in attractive 150 g portions that ensure freshness thanks to vacuum packaging. This ham is the perfect companion to create unique culinary experiences when paired with cheeses, preserves, and fine wines. Its texture is smooth, with a color ranging from pink to dark red in the lean part. When consuming, it is recommended to slice it thinly with a knife at an ideal temperature of 21ºC. To maintain freshness, store in a cool, dry place away from sunlight, and consume within one month after opening.