The Village Salami Alfonso Sáez AS 1961 is made from selected pieces of pork from Teruel. Using a traditional curing and air drying process in the fresh air of the Teruel mountains, a completely natural and high-quality product is obtained. It comes in a weight of 250 - 300 grams, preserved in a protective atmosphere to maintain all its organoleptic properties. This salami has a delicate, mildly salty flavor and a pleasant aroma. Its homogeneous and flavorful texture makes it a perfect pairing with cheeses, wines, and oils. It is recommended to slice thinly with a knife and consume at an approximate temperature of 21 ºC. For storage, keep the product in a cool, dry place, away from sunlight. Once opened, consume within a month to ensure freshness.