The Alfonso Sáez shoulder is a semi-fat front ham from white pork that has been cured for at least 10 months. This curing process takes place in one of the oldest drying houses in the Gúdar-Javalambre region, ensuring a high-quality product. The ham weighs between 4 and 4.5 kg and comes from pigs raised in the Sierra de Teruel, fed on the best feeds and cereals. Its specific salting and curing process gives it a color that ranges from pink to dark red, and a fat with an intense flavor that will delight the most demanding palates. It is recommended to slice the shoulder with a knife into thin slices and consume it at an approximate temperature of 21ºC. It pairs ideally with cheeses, conserves, wines, and oils, making it a versatile option for any occasion. For storage, it should be kept in a cool, dry place, away from sunlight. Once opened, it is preferable to consume it within a month.