Cod with black garlic emulsion is a delicious and easy-to-prepare option. This product contains between 160 and 180 grams of cod, vacuum-packed and ready for sous-vide use, allowing you to enjoy a healthy meal with exceptional flavor. To prepare it, simply heat water to a temperature between 65 and 70 degrees Celsius and place the sealed bag in the water for 10-15 minutes. After the time is up, open the bag and serve it, ready to enjoy! This product is ideal for those seeking a practical solution in the kitchen, offering a dish that stands out for its quality and flavor.