Portion of Hake 4th range 180-200 gr (Ref. 120348)

Portion of Hake 4th range 180-200 gr (Ref. 120348)
Portion of Hake 4th range 180-200 gr (Ref. 120348) Portion of Hake 4th range 180-200 gr (Ref. 120348)-detalle
Portion of Hake 4th range 180-200 gr (Ref. 120348) Portion of Hake 4th range 180-200 gr (Ref. 120348)-detalle

Portion of Hake 4th range 180-200 gr (Ref. 120348)

Portion of Hake 4th range 180-200 gr (Ref. 120348)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Hake portion 4th range 180-200 gr Box Price: [product_price_multiply12 id="453"] € Box Content: 12 units Minimum Order: 1 box (12 units) Unit Price: [product_price id="453"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically

More information

Hake portion 4th range 180-200 gr Box Price: [product_price_multiply12 id="453"] € Box Content: 12 units Minimum Order: 1 box (12 units) Unit Price: [product_price id="453"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically

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