Our 4th range hake portion stands out for its quality and ease of preparation. It is ideal for those looking for quick and healthy options. This product comes packaged, allowing for easy cooking in a water bath. To prepare it, simply heat the water to a temperature between 65 and 70 degrees Celsius and immerse the closed bag for 10 to 15 minutes. Once this time has passed, open the bag and serve the hake, ready to enjoy. Perfect for a quick meal, this dish is both healthy and delicious. With a content of 180 to 200 grams per portion, it is presented in boxes of 12 units for your convenience.