Portion of Hake 4th range 180-200 gr (Ref. 120348)

Portion of Hake 4th range 180-200 gr (Ref. 120348)

Portion of Hake 4th range 180-200 gr (Ref. 120348)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Hake portion 4th range 180-200 gr Box Price: [product_price_multiply12 id="453"] € Box Content: 12 units Minimum Order: 1 box (12 units) Unit Price: [product_price id="453"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically

More information

Hake portion 4th range 180-200 gr Box Price: [product_price_multiply12 id="453"] € Box Content: 12 units Minimum Order: 1 box (12 units) Unit Price: [product_price id="453"] € Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Portion of Hake 4th range 180-200 gr
Box Price: [product_price_multiply12 id="453"] €
Box Contents: 12 units
Minimum Order: 1 box (12 units)
Unit Price: [product_price id="453"] €
Instructions: The product comes bagged and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the indicated temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious and super easy to make!!
Translated automatically

Más productos de este vendedor

Turbot portion 150gr (Ref.120130)
Fourth range salmon 180-200 gr (Ref. 120377)
Cod with black garlic emulsion (160/180 grs) (Ref. 120339)
Frozen Beach Squid 1kg (Ref.120325)
Portion of Emperor 160-190 gr. (Ref.120106)
Frozen Peeled Shrimp 1kg (Ref.120148)
Clean Red Mullet 1kg (Ref.120309)
Live National Blue Lobster (Ref.120352)