Salmon with sesame oil, orange, and ginger (180/200grs) (Ref.120340)

Salmon with sesame oil, orange, and ginger (180/200grs) (Ref.120340)
Salmon with sesame oil, orange, and ginger (180/200grs) (Ref.120340)

Salmon with sesame oil, orange, and ginger (180/200grs) (Ref.120340)

Salmon with sesame oil, orange, and ginger (180/200grs) (Ref.120340)

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Atcciomar
Rating: 4.2
No minimum order
Shipping time: 24 - 72 h
10 €
free from 50 €

About Atcciomar

Quality fish and seafood (Valencia)

Salmon with sesame oil, orange and ginger (180/200g) Box Price: [product_price_multiply2 id="462"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="462"] € Instructions: The product comes vacuum sealed and prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon with sesame oil, orange, and ginger (180/200g)
Box Price: [product_price_multiply2 id="462"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="462"] €
Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!
Translated automatically

More information

Salmon with sesame oil, orange and ginger (180/200g) Box Price: [product_price_multiply2 id="462"] € Box Content: 2 units Minimum Order: 1 box (2 units) Unit Price: [product_price id="462"] € Instructions: The product comes vacuum sealed and prepared for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min. Preparation: Heat water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve. Healthy, delicious and super easy to make!!
Salmon with sesame oil, orange, and ginger (180/200g)
Box Price: [product_price_multiply2 id="462"] €
Box Content: 2 units
Minimum Order: 1 box (2 units)
Unit Price: [product_price id="462"] €
Instructions: The product comes vacuum-sealed and ready for sous vide cooking. Water temperature 65o-70o. Cooking time 10-15 min.
Preparation: Heat the water to the specified temperature. Place the sealed bag in the water for 10-15 minutes. Open the bag and serve.
Healthy, delicious, and super easy to make!
Translated automatically

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