The 100% gluten-free organic buckwheat bread 445 g, made by Bioartesa, is specifically designed for individuals with gluten intolerance or those who prefer to avoid it. This baked and organic bread contains 50% organic buckwheat flour along with other ingredients such as water, extra virgin olive oil, yeast, psyllium, salt, and natural ferments. Certified gluten-free (<20 ppm), it is suitable for celiacs and comes in a 445 g package, vacuum-packed to preserve its freshness. It can be consumed directly, toasted, or reheated in an oven or toaster. It is advised to store it in a cool, dry, and dark place, with the option to freeze it for better preservation. Once opened, store in the refrigerator. Manufactured in Spain by BioArtesa Alimentación Ecológica, S.L., it ensures compliance with EU quality standards.