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Bio / Ecological
Bio / Ecological
The 100% GLUTEN-FREE Buckwheat Bread Bio from BIOARTESA is a high-density technical nutrition solution, formulated to provide a source of low glycemic index carbohydrates with high biological value. Unlike industrial gluten-free breads based on refined starches, this bread uses exclusively whole grain buckwheat (Fagopyrum esculentum), ensuring the presence of all essential amino acids, particularly lysine. The differential technical factor of BIOARTESA lies in its natural fermentation process and its 100% organic certification, guaranteeing a product free from gluten traces and chemical residues, promoting superior digestibility and stable insulin response.
The importance of this bread from BIOARTESA lies in its contribution of flavonoids such as rutin and critical minerals like magnesium and phosphorus, essential for neuromuscular function and bone integrity. Its insoluble fiber-rich structure supports intestinal transit and provides prolonged satiety, making it a strategic ally for weight control and metabolic health. Under the standards of BIOARTESA, this bread is made using artisanal processes that preserve the organoleptic properties of the grain, offering clean and functional nutritional support under the quality guarantee of BIOARTESA.
This product is aimed at people with celiac disease or gluten sensitivity, athletes who require quality complex carbohydrates, and consumers who prioritize whole and organic foods in their diet under the BIOARTESA brand.
The Buckwheat Bread from BIOARTESA represents the highest expression of healthy technical baking, uniting food safety and nutritional density under the guarantee of BIOARTESA.
Buckwheat flour* (50%), water, extra virgin olive oil*, yeast, psyllium*, salt, natural ferments. (Organic product)
Product at room temperature packaged in a protective atmosphere. Open and let air for a few seconds; it can be consumed directly, although it is recommended to bake for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat in a toaster.
Loaf of 445 Gr, packaged in a protective atmosphere to ensure product durability and maintain optimal crumb moisture without the need for chemical additives.
General Product Safety Information EU
Brand: BIOARTESA
Manufacturer Name: Laboratorios Bio-Artesa S.L.
Manufacturer Country: Spain (EU)
Manufacturer Address: Polígono Industrial La Red Sur, Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
Manufacturer Email: CONTACT
Manufacturer Phone: +34 955 63 15 50
Responsible Person in the EU: Quality Department Bio-Artesa S.L.
EU Representative Address: Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
EU Representative Email: CONTACT
Safety Warnings:
The 100% GLUTEN-FREE Buckwheat Bread Bio from BIOARTESA is a high-density technical nutrition solution, formulated to provide a source of low glycemic index carbohydrates with high biological value. Unlike industrial gluten-free breads based on refined starches, this bread uses exclusively whole grain buckwheat (Fagopyrum esculentum), ensuring the presence of all essential amino acids, particularly lysine. The differential technical factor of BIOARTESA lies in its natural fermentation process and its 100% organic certification, guaranteeing a product free from gluten traces and chemical residues, promoting superior digestibility and stable insulin response.
The importance of this bread from BIOARTESA lies in its contribution of flavonoids such as rutin and critical minerals like magnesium and phosphorus, essential for neuromuscular function and bone integrity. Its insoluble fiber-rich structure supports intestinal transit and provides prolonged satiety, making it a strategic ally for weight control and metabolic health. Under the standards of BIOARTESA, this bread is made using artisanal processes that preserve the organoleptic properties of the grain, offering clean and functional nutritional support under the quality guarantee of BIOARTESA.
This product is aimed at people with celiac disease or gluten sensitivity, athletes who require quality complex carbohydrates, and consumers who prioritize whole and organic foods in their diet under the BIOARTESA brand.
The Buckwheat Bread from BIOARTESA represents the highest expression of healthy technical baking, uniting food safety and nutritional density under the guarantee of BIOARTESA.
Buckwheat flour* (50%), water, extra virgin olive oil*, yeast, psyllium*, salt, natural ferments. (Organic product)
Product at room temperature packaged in a protective atmosphere. Open and let air for a few seconds; it can be consumed directly, although it is recommended to bake for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat in a toaster.
Loaf of 445 Gr, packaged in a protective atmosphere to ensure product durability and maintain optimal crumb moisture without the need for chemical additives.
General Product Safety Information EU
Brand: BIOARTESA
Manufacturer Name: Laboratorios Bio-Artesa S.L.
Manufacturer Country: Spain (EU)
Manufacturer Address: Polígono Industrial La Red Sur, Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
Manufacturer Email: CONTACT
Manufacturer Phone: +34 955 63 15 50
Responsible Person in the EU: Quality Department Bio-Artesa S.L.
EU Representative Address: Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
EU Representative Email: CONTACT
Safety Warnings:
