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The 100% Organic Buckwheat Pizza Base from BIOARTESA is an advanced technical nutrition solution designed for those who require a functional, healthy, and strictly gluten-free alternative. Unlike conventional bases, buckwheat (Fagopyrum esculentum) is a whole grain pseudocereal that stands out for its excellent profile of essential amino acids and its richness in rutin, a flavonoid that promotes vascular health and capillary resistance. The technical differential factor of BIOARTESA lies in its artisanal manufacturing process using organic farming ingredients, ensuring a base with a moderate glycemic index that provides sustained energy and light digestion, ideal for athletes and individuals with gluten sensitivity.
The importance of this BIOARTESA base lies in its density of micronutrients, providing critical minerals such as magnesium, potassium, and phosphorus, which are often scarce in ultra-processed gluten-free products based on refined starches. Thanks to its high content of prebiotic fiber, this base not only serves a culinary function but also contributes to maintaining a healthy gut microbiota and controlling the insulin response. Under the standards of BIOARTESA, this product is a source of slowly absorbed complex carbohydrates, making it an indispensable technical resource for a balanced diet that does not compromise physical performance or metabolic health under the quality guarantee of BIOARTESA.
This product is aimed at people with celiac disease or gluten sensitivity, athletes seeking quality energy sources, and users interested in a 100% organic and allergen-free diet under the BIOARTESA brand.
The BIOARTESA Pizza Base represents the perfect fusion of artisanal tradition and functional nutrition, offering a clean and highly nutritious product backed by the BIOARTESA guarantee.
Buckwheat flour* (50%), water, extra virgin olive oil*, yeast, psyllium*, salt, natural ferments (Organic product*)
Product at room temperature packaged in a protective atmosphere. Open and let air for a few seconds, preheat the oven, and bake for 10/15 minutes at 200ºC.
Packaging contains 2 bases of 125g each (250g total), packaged in a protective atmosphere to ensure the freshness and nutritional integrity of the buckwheat grain.
General Safety Information for EU Products
Brand: BIOARTESA
Manufacturer Name: Laboratorios Bio-Artesa S.L.
Manufacturer Country: Spain (EU)
Manufacturer Address: Polígono Industrial La Red Sur, Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
Manufacturer Email: CONTACT
Manufacturer Phone: +34 955 63 15 50
Responsible Person in the EU: Quality Department Bio-Artesa S.L.
EU Representative Postal Address: Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
EU Representative Email: CONTACT
Safety Warnings:
The 100% Organic Buckwheat Pizza Base from BIOARTESA is an advanced technical nutrition solution designed for those who require a functional, healthy, and strictly gluten-free alternative. Unlike conventional bases, buckwheat (Fagopyrum esculentum) is a whole grain pseudocereal that stands out for its excellent profile of essential amino acids and its richness in rutin, a flavonoid that promotes vascular health and capillary resistance. The technical differential factor of BIOARTESA lies in its artisanal manufacturing process using organic farming ingredients, ensuring a base with a moderate glycemic index that provides sustained energy and light digestion, ideal for athletes and individuals with gluten sensitivity.
The importance of this BIOARTESA base lies in its density of micronutrients, providing critical minerals such as magnesium, potassium, and phosphorus, which are often scarce in ultra-processed gluten-free products based on refined starches. Thanks to its high content of prebiotic fiber, this base not only serves a culinary function but also contributes to maintaining a healthy gut microbiota and controlling the insulin response. Under the standards of BIOARTESA, this product is a source of slowly absorbed complex carbohydrates, making it an indispensable technical resource for a balanced diet that does not compromise physical performance or metabolic health under the quality guarantee of BIOARTESA.
This product is aimed at people with celiac disease or gluten sensitivity, athletes seeking quality energy sources, and users interested in a 100% organic and allergen-free diet under the BIOARTESA brand.
The BIOARTESA Pizza Base represents the perfect fusion of artisanal tradition and functional nutrition, offering a clean and highly nutritious product backed by the BIOARTESA guarantee.
Buckwheat flour* (50%), water, extra virgin olive oil*, yeast, psyllium*, salt, natural ferments (Organic product*)
Product at room temperature packaged in a protective atmosphere. Open and let air for a few seconds, preheat the oven, and bake for 10/15 minutes at 200ºC.
Packaging contains 2 bases of 125g each (250g total), packaged in a protective atmosphere to ensure the freshness and nutritional integrity of the buckwheat grain.
General Safety Information for EU Products
Brand: BIOARTESA
Manufacturer Name: Laboratorios Bio-Artesa S.L.
Manufacturer Country: Spain (EU)
Manufacturer Address: Polígono Industrial La Red Sur, Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
Manufacturer Email: CONTACT
Manufacturer Phone: +34 955 63 15 50
Responsible Person in the EU: Quality Department Bio-Artesa S.L.
EU Representative Postal Address: Calle Quinta, Nave 30, 41500 Alcalá de Guadaíra, Sevilla, Spain.
EU Representative Email: CONTACT
Safety Warnings:
