The Organic Gluten-Free Buckwheat Flour 1 Kg from Bioartesa is made by grinding buckwheat grains to obtain a fine, yellowish-white powder. It is an energy-rich product, high in proteins, vitamins, and minerals, ideal for making pasta, bread, cookies, cakes, and crepes. Being gluten-free, it is suitable for people with celiac disease and gluten intolerance. The flour is 100% buckwheat and comes from organic farming, ensuring a quality product. It is packaged in a 1 kg paper bag and should be stored in a cool, dry place to maintain its properties. Origin: China, though it may vary.