Preservation method: Store in a cool, dry place protected from direct sunlight to preserve its volatile properties.
Bio Ceylon Cinnamon by Bioartesa is a spice of exceptional purity, obtained from the bark of Cinnamomum verum from organic farming. With minimal coumarin levels, it stands out for its ability to improve insulin sensitivity and optimize glucose metabolism, ideal for those looking to maintain balanced blood sugar levels.
The 55 g Bio Ceylon Cinnamon from Bioartesa is a high-quality product, obtained from the inner bark of Cinnamomum verum and grown under certified organic farming standards. Unlike Cassia cinnamon, this variety is known for its superior chemical profile, with minimal coumarin levels, ensuring safe daily use. This spice not only provides a distinctive flavor with a sweet, woody aroma but is also packed with phytonutrients and bioactive compounds like cinnamaldehyde and eugenol, which have antioxidant and anti-inflammatory properties. Its consumption can be particularly beneficial for athletes and active individuals as it helps stabilize blood sugar levels and enhances recovery after exercise. Perfect for enriching oatmeal bowls, protein shakes, or infusions, the Bio Ceylon Cinnamon comes in a convenient 55 g package.
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