Preservation method: Store in a cool, dry place away from direct sunlight to maintain the stability of the starches. Keep the container tightly closed after each use to prevent moisture absorption.
The Organic Gluten-Free Flour Mix by Bioartesa is an advanced blend of organic flours and starches, ideal for baking and pastry. It guarantees fluffy textures without additives or sugars. Perfect for celiacs and athletes.
The Organic Gluten-Free Flour Mix from Bioartesa is the perfect ally for those seeking healthy options in baking. Made from a selection of certified organic flours and starches, this mix provides an advanced technical solution for creating gluten-free products. Weighing 800 grams, it optimally replicates gluten properties, thanks to a strategic combination of easily digestible complex carbohydrates, making it ideal for those with gluten sensitivity, celiacs, and athletes needing light nutrition. The blend ensures a balance between natural starches and whole grain flours, delivering essential fiber and micronutrients like magnesium and phosphorus.
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