Preservation method: Store in a cool, dry place, protected from direct sunlight. Close the package tightly after each use.
The Organic Gluten-Free Flour Mix 800 g from Bioartesa is an ecological combination of gluten-free flours and fibers, ideal for people with celiac disease. This product consists of tapioca starch, buckwheat flour, brown rice flour, gluten-free oat flour, psyllium, and guar flour, all sourced from organic farming. Perfect for making breads, cakes, pizza dough, muffins, and cookies.
The Organic Gluten-Free Flour Mix 800 g from Bioartesa is an innovative blend of ecological flours, ideal for those with celiac disease or gluten intolerances. This product is made from carefully selected ingredients, including tapioca starch, buckwheat flour, brown rice flour, gluten-free oat flour, psyllium, and guar flour. Due to its versatility, this mix is suitable for making various baked goods like breads, cakes, pizzas, muffins, and cookies. Each 800 g package is wrapped in a practical paper bag that ensures optimal preservation. This mix is not only gluten-free but also 100% organic, ensuring quality and sustainability.
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