Preservation method: Store in a cool, dry place, protected from direct sunlight and keep the container tightly closed.
Iron + Vitamin C by Nutri+ is a supplement designed to optimize ferritin levels and improve oxygen transport to tissues. Ideal for athletes and people on vegan diets, it contains iron bisglycinate, which offers high bioavailability, and vitamin C to maximize absorption. This product is presented in vegetable capsules, ensuring superior digestive tolerance.
Iron + Vitamin C by Nutri+ is a dietary supplement that combines iron bisglycinate with vitamin C, formulated to optimize iron levels in the body and facilitate oxygen transport. This product is specially designed for endurance athletes, women of childbearing age, and individuals on vegan or vegetarian diets, where iron bioavailability can be critical. Unlike inorganic iron salts, iron bisglycinate is a highly bioavailable chelated form, allowing for better absorption and superior gastrointestinal tolerance. Vitamin C, in its ascorbic acid form, plays a key role in converting ferric iron to ferrous iron in the intestine, increasing its biological availability. This means that Iron + Vitamin C helps maintain adequate levels of red blood cells and hemoglobin, while also contributing to the reduction of fatigue and effective oxygen transport in the body. This product is free from unnecessary additives and is 100% vegan, making it an ideal choice for those looking to naturally support their hematological health. Presented in a container of 90 capsules, Iron + Vitamin C is designed to protect its active ingredients and ensure the stability of the formula throughout its consumption cycle. Make sure to take one capsule daily with sufficient liquid for the best results.
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