The Organic Gluten-Free Protein Pizza Base from Bioartesa is a healthy and ecological alternative, ideal for those seeking a gluten-free diet. Made from high-quality ingredients like brown flax seeds and sunflower protein, it is free from common allergens, with no added sugar, yeast, or GMOs. Perfect for keto, paleo, and vegan diets, this pizza base offers flexibility to add desired ingredients and enjoy a delicious meal. It comes in packaging of 2 units of 125 g each, sealed in a protective atmosphere. For optimal enjoyment, store in the refrigerator once opened and it can be frozen. Preparation is simple: open the package, air it out, preheat the oven, and bake between 10 and 15 minutes at 200ºC with the chosen topping. Produced by BioArtesa Alimentación Ecológica, S.L. in Spain, this base aims to meet the nutritional needs and lifestyle of modern consumers.