Max Protein® Rice Cream is a fantastic technical food preparation designed to be a reliable source of quickly absorbable carbohydrates and easy digestion. Made mainly from high-quality pregelatinized rice flour, it offers instant solubility and an ultra-creamy texture without the need for cooking. This product becomes a strategic ally for athletes, perfect for breakfast or meals before and after training. Its formula is optimized to efficiently replenish glycogen stores. Additionally, the cream is enriched with the innovative pH Regulator®, which includes dry extract of umeboshi plum, improving systemic pH and facilitating nutrient absorption. It combines exceptional gourmet flavors through a double sweetening system that includes Splenda® and Stevia, providing a delicious, energy-rich option without added sugars. Ideal for bodybuilders in bulk, endurance athletes, and those with sensitive stomachs, Rice Cream ensures a clean and delicious glycemic load, maximizes performance, and accelerates muscle recovery. Remember to mix 30-50 g of product in 200 ml of water, milk, or plant-based drink to achieve a creamy texture. Keep well closed in a cool, dry place to maintain its quality.