Max Protein® Rice Cream is a specially formulated product designed to provide quick and effective energy to athletes and active individuals. Made from pregelatinized rice flour, it is easy to digest and offers a creamy texture that doesn’t require cooking, perfect for breakfast and meals before and after training. Its formulation includes the pH Regulator®, enriched with umeboshi plum, which helps balance the body's pH, thus improving nutrient absorption. Being naturally gluten-free and very low in fat ensures light digestion, reducing stomach heaviness during exercise. Additionally, its gourmet flavors achieved with Splenda® and Stevia offer a delicious experience without adding sugars. This product is ideal for bodybuilders in a loading phase and endurance athletes, providing a clean and safe glycemic load to optimize performance and speed up muscle recovery. It is suggested to mix 30-50g with water, skim milk, or plant-based milk for a creamy porridge, or add to protein shakes to increase its energy value. It comes in a 1 kg bag with a resealable closure to keep the product in optimal conditions. Warnings: May contain traces of milk, soy, eggs, and nuts.