The Textured Soy from El Granero Integral is made from defatted soy flour, making it a high-protein food with low-fat content. This product, presented in dehydrated and textured form, provides 55.7 g of plant protein per 100 g, and also offers fiber and isoflavones, beneficial for health. It is a suitable option for vegans, free from eggs, lactose, and added sugars. Ideal for stews and recipes, soy should be soaked until tender or cooked to speed up preparation. Store in a cool, dry place away from light, keeping the packaging tightly closed after each use. Manufactured by Biogran, S.L.U. in Spain, this product perfectly fits a balanced and varied diet, offering additional benefits without compromising on taste or quality.