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The VHEYpresso Vegan Protein Coffee 800 Gr from NUTRI+ is a hybrid technical nutrition tool designed for metabolic optimization and structural support in a single substrate. From a functional perspective, this product merges a high-bioavailability plant protein isolate with natural roasted instant coffee. The distinguishing technical factor lies in its ability to provide a constant flow of essential amino acids (EAA) along with a precise dose of natural anhydrous caffeine, inducing a synergy between tissue repair and stimulation of the central nervous system (CNS). Its technical design ensures that the protein peptides remain stable even in hot solution, preventing aggressive denaturation and guaranteeing efficient absorption kinetics.
The importance of VHEYpresso from NUTRI+ lies in its efficiency as a thermogenic and plastic agent. Under NUTRI+ standards, this protein coffee has been formulated to offer a complete amino acid profile, free from lactose and added sugars, making it an indispensable technical resource for modified intermittent fasting protocols, light pre-workout, or as a cognitive and muscular boost during the workday. The presence of natural caffeine enhances fatty acid mobilization and concentration, while the protein matrix protects lean mass from catabolism, all under the strict quality assurance of NUTRI+.
This product is aimed at athletes seeking an energy and protein "boost", professionals with high cognitive demands, and users looking for a technical and vegan alternative to conventional coffee with added biological value under the NUTRI+ brand.
VHEYpresso from NUTRI+ represents the functional evolution of daily coffee, transforming it into a technical protocol for physical and mental performance under the guarantee of NUTRI+.
Soy protein isolate, pea protein isolate, instant coffee (10%), flavoring, sweetener (sucralose). *Contains natural caffeine from coffee.
Use as a technical nutrition protocol by mixing 30g of powder (approximately 3 tablespoons) with 250ml-300ml of water or plant-based drink. It can be prepared in a shaker to enjoy it cold or dissolved in hot water (maximum 60°C to preserve the integrity of the protein fractions) for a traditional coffee experience. It is recommended to consume in the morning or 30-45 minutes before training to take advantage of the ergogenic peak of caffeine and the availability of amino acids in the bloodstream.
Packaged in an 800 Gram container with a high-security airtight seal to protect the coffee aroma and the stability of the protein matrix against moisture.
General Safety Information for EU Products
Brand: NUTRI+
Manufacturer Name: Nutri-Plus Nord GmbH
Country of Manufacturer: Germany
Manufacturer's Postal Address: Sportplatzstraße 5, 54441 Temmels, Germany.
Manufacturer's Email: CONTACT
Manufacturer's Phone: +49 6584 9929961
Responsible Person in the EU: Nutri-Plus Nord GmbH
Postal Address of the EU Representative: Sportplatzstraße 5, 54441 Temmels, Germany.
Email of the EU Representative: CONTACT
Safety Warnings:
The VHEYpresso Vegan Protein Coffee 800 Gr from NUTRI+ is a hybrid technical nutrition tool designed for metabolic optimization and structural support in a single substrate. From a functional perspective, this product merges a high-bioavailability plant protein isolate with natural roasted instant coffee. The distinguishing technical factor lies in its ability to provide a constant flow of essential amino acids (EAA) along with a precise dose of natural anhydrous caffeine, inducing a synergy between tissue repair and stimulation of the central nervous system (CNS). Its technical design ensures that the protein peptides remain stable even in hot solution, preventing aggressive denaturation and guaranteeing efficient absorption kinetics.
The importance of VHEYpresso from NUTRI+ lies in its efficiency as a thermogenic and plastic agent. Under NUTRI+ standards, this protein coffee has been formulated to offer a complete amino acid profile, free from lactose and added sugars, making it an indispensable technical resource for modified intermittent fasting protocols, light pre-workout, or as a cognitive and muscular boost during the workday. The presence of natural caffeine enhances fatty acid mobilization and concentration, while the protein matrix protects lean mass from catabolism, all under the strict quality assurance of NUTRI+.
This product is aimed at athletes seeking an energy and protein "boost", professionals with high cognitive demands, and users looking for a technical and vegan alternative to conventional coffee with added biological value under the NUTRI+ brand.
VHEYpresso from NUTRI+ represents the functional evolution of daily coffee, transforming it into a technical protocol for physical and mental performance under the guarantee of NUTRI+.
Soy protein isolate, pea protein isolate, instant coffee (10%), flavoring, sweetener (sucralose). *Contains natural caffeine from coffee.
Use as a technical nutrition protocol by mixing 30g of powder (approximately 3 tablespoons) with 250ml-300ml of water or plant-based drink. It can be prepared in a shaker to enjoy it cold or dissolved in hot water (maximum 60°C to preserve the integrity of the protein fractions) for a traditional coffee experience. It is recommended to consume in the morning or 30-45 minutes before training to take advantage of the ergogenic peak of caffeine and the availability of amino acids in the bloodstream.
Packaged in an 800 Gram container with a high-security airtight seal to protect the coffee aroma and the stability of the protein matrix against moisture.
General Safety Information for EU Products
Brand: NUTRI+
Manufacturer Name: Nutri-Plus Nord GmbH
Country of Manufacturer: Germany
Manufacturer's Postal Address: Sportplatzstraße 5, 54441 Temmels, Germany.
Manufacturer's Email: CONTACT
Manufacturer's Phone: +49 6584 9929961
Responsible Person in the EU: Nutri-Plus Nord GmbH
Postal Address of the EU Representative: Sportplatzstraße 5, 54441 Temmels, Germany.
Email of the EU Representative: CONTACT
Safety Warnings: