Enjoy the Artisanal Gluten-Free Paccheri Rigati, a 500g product made in Italy, specifically in Gragnano, Naples. This pasta is made from corn and rice flours, ensuring it is 100% suitable for celiacs. Its production process includes bronze-drawing and low-temperature drying, guaranteeing an ideal texture for sauce absorption. Additionally, this product contains no additives, lactose, or eggs, making it perfect for vegans and those on kosher diets. It may contain traces of soy. A delicious and healthy option for the whole family!