Biográ's gluten-free baking yeast is an ideal product for those seeking gluten-free options in bread and pastry making. Made from 100% organic ingredients and without added phosphates, this yeast allows you to achieve an ideal result in your recipes. Each pack contains 9g of yeast, enough for 500g of dough and water, making it a perfect ally for your culinary creations. With a nutritional profile including 81kCal and 12.6g of protein per 100g, this yeast is not only healthy but also functional. Its use is simple and convenient, making the baking process easier and more enjoyable. Ideal for those seeking healthy and delicious alternatives to traditional bread.