The Organic Buckwheat and Beetroot Penne Rigate with Linseed Gluten-Free 250g is a perfect option for those looking for a healthy, nutrient-rich alternative. Made in Italy, this pasta is a blend of buckwheat flour, beetroot, and golden linseed, consisting of 66% buckwheat, 20% beetroot, and 14% golden linseed. The production is carried out through organic farming, ensuring quality and respect for the environment. To prepare this delicious dish, simply boil them in plenty of salted water for 4 minutes to achieve al dente cooking. It is important to mention that they may contain traces of nuts and sesame. Enjoy a healthy and tasty meal, ideal for the whole family.