Organic Saffron 1g

Organic Saffron 1g

Organic Saffron 1g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Crocus sativus*. (* from organic farming)

Spain

Net weight:

Artemis Organic Saffron is a high-quality spice derived from the dried stigmas of the Crocus sativus flower. It is cultivated in regions such as Iran, Spain, India, and Greece, known for its manual and labor-intensive harvesting process which makes it one of the most expensive spices in the world.
The 1g Organic Saffron from Artemis is a premium spice derived from the dried stigmas of the Crocus sativus flower. Sourced from organic farming, it stands out not only for its exquisite flavor and aroma but also for its origins in Iran, Spain, India, and Greece. The harvesting process is labor-intensive, involving the manual collection of the stigmas, contributing to its high market price. Each gram of saffron is a culinary treasure that can transform various dishes, adding a pop of color and a distinctive flavor. Ideal for rice dishes, stews, and desserts, its use depends on consumer preference. It’s an excellent option for those seeking quality ingredients in their kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Crocus sativus*. (* from organic farming)

Source

Spain

More information

Net weight:

Artemis Organic Saffron is a high-quality spice derived from the dried stigmas of the Crocus sativus flower. It is cultivated in regions such as Iran, Spain, India, and Greece, known for its manual and labor-intensive harvesting process which makes it one of the most expensive spices in the world.
The 1g Organic Saffron from Artemis is a premium spice derived from the dried stigmas of the Crocus sativus flower. Sourced from organic farming, it stands out not only for its exquisite flavor and aroma but also for its origins in Iran, Spain, India, and Greece. The harvesting process is labor-intensive, involving the manual collection of the stigmas, contributing to its high market price. Each gram of saffron is a culinary treasure that can transform various dishes, adding a pop of color and a distinctive flavor. Ideal for rice dishes, stews, and desserts, its use depends on consumer preference. It’s an excellent option for those seeking quality ingredients in their kitchen.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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