The gluten-free rice and quinoa cakes from El Granero Integral are a delicious food made with organic farming ingredients. With 91% whole grain rice and 4% quinoa, these cakes offer a healthy alternative to bread and are versatile as a base for sweet and savory snacks or canapés. Additionally, they have a very balanced nutritional profile: per 100g, they provide 1609 kJ and 380 kcal, with 8.5g of protein, 77g of carbohydrates (of which only 2.7g are sugars), and 3g of fat. The addition of amaranth and sea salt enhances their flavor and provides additional nutrients. They are ideal for all types of diets and are a practical food to accompany your meals.