Ghee, or clarified butter from cow, is a natural and versatile product widely used in Ayurvedic cooking. Unlike regular butter, ghee is 100% pure and is made through a clarification process that removes dairy solids and water, resulting in a product with a higher smoke point, making it ideal for high-temperature cooking. This Ayurvedic ghee is known for its antioxidant properties, helping to combat free radicals in the body. It is also valued for its detoxifying effects and its ability to facilitate digestion. As an excellent option for those looking to improve their well-being, this product can be used in various recipes, from stir-fries to desserts. Note that it may contain traces of lactose and dairy proteins.