Lazzaroni's Gluten-Free Frollini Cookies with Chocolate Chips and Cocoa are the perfect option for sweet lovers. Made with hazelnut paste and chocolate, they offer a unique experience with every bite. This exquisite family recipe incorporates a combination of corn starch, rice flour, and potato starch, ensuring they are suitable for those seeking gluten-free products. With a 6% chocolate chip content and 5% unsweetened cocoa powder, these cookies are great for breakfast or as a snack any time of the day. You will love their golden texture and authentic taste, respecting the tradition of fine pastaflora. It is recommended to enjoy them to taste and appreciate their versatility. They are an ideal treat to share with family and friends. Additionally, they may contain traces of nuts and sesame seeds, making them a delicious option for those without these allergies.