Gluten-Free Buckwheat Fusilli by Sol Natural is an excellent option for those seeking a gluten-free diet. Made in Italy with organic buckwheat flour, these fusilli stand out for their quality and flavor. To prepare, simply boil in plenty of salted water for 7 to 9 minutes to achieve an "al dente" texture. Weighing 250g, they are an ideal choice for enjoying a healthy meal. Their energy value is 347kJ (1469kCal) per 100g, offering a good amount of protein and fiber, with low saturated fat and sugar content. This product is perfect for those looking to combine flavor and health.