Organic Buckwheat Fusilli Gluten-Free 250g

Organic Buckwheat Fusilli Gluten-Free 250g
Organic Buckwheat Fusilli Gluten-Free 250g Organic Buckwheat Fusilli Gluten-Free 250g-detalle Organic Buckwheat Fusilli Gluten-Free 250g-lateral Organic Buckwheat Fusilli Gluten-Free 250g-trasera
Organic Buckwheat Fusilli Gluten-Free 250g Organic Buckwheat Fusilli Gluten-Free 250g-detalle Organic Buckwheat Fusilli Gluten-Free 250g-lateral Organic Buckwheat Fusilli Gluten-Free 250g-trasera

Organic Buckwheat Fusilli Gluten-Free 250g

Organic Buckwheat Fusilli Gluten-Free 250g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour.

Nutritional values per 100.0 g
Energy value 347 kJ / 1.469 kcal
Fat (g) 2,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 67 g
of which sugars (g) 0,90 g
Protein (g) 11 g

Italia (Italy)

Net weight:

Enjoy gluten-free buckwheat Fusilli made from 100% organic flour. Produced in Italy, its simplicity in preparation stands out by boiling in salted water for 7 to 9 minutes to achieve an al dente texture.
The Organic Buckwheat Fusilli from Sol Natural is an ideal choice for those seeking gluten-free alternatives. Made in Italy, this pasta is completely made from buckwheat flour sourced from organic farming. It is easy to prepare: simply boil in plenty of salted water for 7 to 9 minutes for a perfect al dente texture for your favorite dishes. This pasta is not only healthy but also provides a unique flavor, perfect for pairing with sauces or in salads. Make every meal a delicious and nutritious experience!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour.

Source

Italia (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 347 kJ / 1.469 kcal
Fat (g) 2,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 67 g
of which sugars (g) 0,90 g
Protein (g) 11 g

More information

Net weight:

Enjoy gluten-free buckwheat Fusilli made from 100% organic flour. Produced in Italy, its simplicity in preparation stands out by boiling in salted water for 7 to 9 minutes to achieve an al dente texture.
The Organic Buckwheat Fusilli from Sol Natural is an ideal choice for those seeking gluten-free alternatives. Made in Italy, this pasta is completely made from buckwheat flour sourced from organic farming. It is easy to prepare: simply boil in plenty of salted water for 7 to 9 minutes for a perfect al dente texture for your favorite dishes. This pasta is not only healthy but also provides a unique flavor, perfect for pairing with sauces or in salads. Make every meal a delicious and nutritious experience!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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