Natco chickpea flour is made from chana dal and is known for its versatility in the kitchen. With a slight nutty flavor, it is commonly used as a thickener in soups, curries, pakoras, and bhajias, as well as for making delicious fritters. This product provides a high amount of carbohydrates and proteins, making it a nutritious option for those seeking healthy alternatives to conventional flours. Moreover, its gluten-free certification makes it suitable for people with gluten intolerance, being an excellent choice for vegetarians. It is important to store it in a cool dry place to maintain its freshness and quality.