Classic Gluten-Free and Lactose-Free Pandoro 650g from Piaceri Mediterranei. Its original recipe is prepared with sourdough, select ingredients, and 16 hours of fermentation. The description highlights a rich filling, though it does not specify its composition separately. It comes in a 650 g format, and the label indicates «€37.69 / kg». The preparation includes 20% lactose-free butter and 14.5% rehydrated lactose-free milk, along with sugar, potato starch, corn starch, rice flour, and Category A eggs. The natural yeast contains water, rice flour, corn starch, salt, and lactic ferments. It is a product without palm oil and its surface is treated with alcohol. Contains eggs and may contain traces of nuts, hazelnuts, almonds, and soy. Per 100 g, it provides 1298 kJ / 310 kcal, 14 g of fat, 42 g of carbohydrates, and 3.6 g of protein. The provided information does not specify the country of origin or storage conditions.