The gluten-free Cocoa Cookies with Chocolate Chips from Gullón are a delicious and healthy option to enjoy at any time of the day. This cookie variation is suitable for celiac patients and does not contain lactose, eggs, or nuts, making it perfect for those seeking an allergen-free option. Made with high-quality ingredients, they include 22% chocolate chips and high oleic sunflower oil, along with flours and starches that provide a crunchy texture and unparalleled flavor. With a 3% cocoa content and gluten-free, these cookies are a source of pleasure in every bite.