Gluten-Free Whole Grain Bread 280g

Gluten-Free Whole Grain Bread 280g

Gluten-Free Whole Grain Bread 280g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Gluten

Without gluten

Bio / Ecological

Gluten

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, corn starch, tapioca starch, rapeseed oil, potato starch, sugar, yeast, thickeners: xanthan gum, E464; yeast, invert sugar syrup, flaxseeds (1.7%), egg white powder, salt, emulsifiers: E471, E481; sunflower seeds (0.5%), carob flour, poppy seeds (0.4%), raising agents: E450, E500; preservative: E281, antioxidant: ascorbic acid.

Nutritional values per 100.0 g
Energy value 1.247 kJ / 297 kcal
Fat (g) 10 g
of which saturates (g) 1,20 g
Carbohydrate (g) 47 g
of which sugars (g) 4,40 g
Protein (g) 1,80 g

Net weight:

Enjoy Proceli's Gluten-Free Whole Grain Bread, an extra soft and tasty bread. With flaxseeds, poppy seeds, and sunflower seeds, it’s perfect for sandwiches or toasting. Ideal for those seeking a delicious and nutritious gluten-free option.
Proceli's Gluten-Free Whole Grain Bread is a delicious and healthy choice for those who want to enjoy good bread without gluten. Weighing 280g, this bread is known for its extra soft texture and unmatched flavor, ideal for making sandwiches or enjoying on its own. The blend of poppy and sunflower seeds adds a unique touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, corn starch, tapioca starch, rapeseed oil, potato starch, sugar, yeast, thickeners: xanthan gum, E464; yeast, invert sugar syrup, flaxseeds (1.7%), egg white powder, salt, emulsifiers: E471, E481; sunflower seeds (0.5%), carob flour, poppy seeds (0.4%), raising agents: E450, E500; preservative: E281, antioxidant: ascorbic acid.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.247 kJ / 297 kcal
Fat (g) 10 g
of which saturates (g) 1,20 g
Carbohydrate (g) 47 g
of which sugars (g) 4,40 g
Protein (g) 1,80 g

More information

Net weight:

Enjoy Proceli's Gluten-Free Whole Grain Bread, an extra soft and tasty bread. With flaxseeds, poppy seeds, and sunflower seeds, it’s perfect for sandwiches or toasting. Ideal for those seeking a delicious and nutritious gluten-free option.
Proceli's Gluten-Free Whole Grain Bread is a delicious and healthy choice for those who want to enjoy good bread without gluten. Weighing 280g, this bread is known for its extra soft texture and unmatched flavor, ideal for making sandwiches or enjoying on its own. The blend of poppy and sunflower seeds adds a unique touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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