Elicoidali Nº 49 Gluten Free by Rummo is an Italian pasta renowned for its delicious flavor and artisanal quality, a result of six generations of pasta-making expertise. This variety, made with brown rice, yellow and white corn, and potato starch, is ideal for those seeking gluten-free options. Bronze-drawn, this process enhances its texture, allowing sauces to cling perfectly. Moreover, it is dried at low temperatures to retain its nutritional properties, making it an easy-to-digest and fiber-rich option. With a cooking time of 12 minutes, you can enjoy a delicious and nutritious dish in no time. Produced in Italy, this pasta is perfect for a wide variety of recipes.