Garofalo's Gluten-Free Anellini are a delicious option for pasta lovers on a gluten-free diet. This pasta, made in Italy, uses a careful selection of ingredients including corn flour, whole rice flour, and quinoa flour to ensure exceptional texture and flavor. Bronze-drawn and dried at low temperatures, it retains all its nutritional properties. Each 100g provides an energy value of 358 kcal, with notable fiber and protein content. Perfect for pairing with your favorite sauces or in baked dishes, this pasta is as versatile as it is delicious. Remember it may contain traces of soy. Ideal for any meal, add a special touch to your table with Garofalo's Gluten-Free Anellini.