The Gluten-Free Brazilian Cheese Bread Mix from Yoki is made from cassava starch, egg, and cheese, perfect for those who want to enjoy a delicious and crunchy bread without gluten. In its 1kg packaging, this mix is known for its well-formulated texture, providing a crunchy exterior and a soft interior for a unique culinary experience. Ideal for breakfast, paired with a good coffee, or as a snack at any time. Its ingredients include sweet starch, modified starch, vegetable fat, whey, and various types of cheese, giving it a special and unmistakable flavor. It’s also important to mention that it may contain traces of egg, allowing you to enjoy it with peace of mind regarding its gluten content, as it is certified gluten-free. Make sure to follow storage conditions to keep it fresh and delicious.