Gluten-Free Crackers 180g

Gluten-Free Crackers 180g

Gluten-Free Crackers 180g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rice flour*, chickpea flour*, high oleic sunflower oil*, potato starch*, thickening agent: guar gum*; salt, yeast: sodium bicarbonate; emulsifier: sunflower lecithin*; antioxidant: rosemary extract*. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.939 kJ / 462 kcal
Fat (g) 18 g
of which saturates (g) 1,90 g
Carbohydrate (g) 65 g
of which sugars (g) 0,50 g
Protein (g) 7,80 g

Net weight:

Sarchio Gluten-Free Crackers are a delicious alternative to bread, made with simple and healthy ingredients. Perfect for any occasion, they are high in fiber and low in sugar, making them an ideal snack for everyday use.
Sarchio Gluten-Free Crackers (180g) are a delicious and healthy choice for those seeking alternatives to bread. These crackers are made from a mix of simple and natural ingredients like rice and chickpea flours, giving them a tasty and soft texture. They are perfect for enjoying with meals or as a snack in between hours. Moreover, they are a good source of fiber and low in sugar, promoting a balanced diet. Ingredients include organic rice flour, chickpea flour, high oleic sunflower oil, potato starch, and other components like guar gum, salt, yeast, and sunflower lecithin. Together, these ingredients contribute to a quality product with notable nutritional value. The nutritional values per 100g indicate an energy contribution of 462kcal, with 18g of fat, 65g of carbohydrates, and 7.8g of protein, making these crackers a suitable option for daily consumption. It is also recommended to store them in a cool, dry place to maintain their freshness and crunchy texture. Perfect to enjoy at any time!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Rice flour*, chickpea flour*, high oleic sunflower oil*, potato starch*, thickening agent: guar gum*; salt, yeast: sodium bicarbonate; emulsifier: sunflower lecithin*; antioxidant: rosemary extract*. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.939 kJ / 462 kcal
Fat (g) 18 g
of which saturates (g) 1,90 g
Carbohydrate (g) 65 g
of which sugars (g) 0,50 g
Protein (g) 7,80 g

More information

Net weight:

Sarchio Gluten-Free Crackers are a delicious alternative to bread, made with simple and healthy ingredients. Perfect for any occasion, they are high in fiber and low in sugar, making them an ideal snack for everyday use.
Sarchio Gluten-Free Crackers (180g) are a delicious and healthy choice for those seeking alternatives to bread. These crackers are made from a mix of simple and natural ingredients like rice and chickpea flours, giving them a tasty and soft texture. They are perfect for enjoying with meals or as a snack in between hours. Moreover, they are a good source of fiber and low in sugar, promoting a balanced diet. Ingredients include organic rice flour, chickpea flour, high oleic sunflower oil, potato starch, and other components like guar gum, salt, yeast, and sunflower lecithin. Together, these ingredients contribute to a quality product with notable nutritional value. The nutritional values per 100g indicate an energy contribution of 462kcal, with 18g of fat, 65g of carbohydrates, and 7.8g of protein, making these crackers a suitable option for daily consumption. It is also recommended to store them in a cool, dry place to maintain their freshness and crunchy texture. Perfect to enjoy at any time!
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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