Organic Azukis are legumes grown in the Far East and the Himalayas, known for their quality and health benefits. These small legumes are gluten-free, making them an ideal choice for people with food intolerances. They are 100% organically grown, ensuring they contain no chemicals or pesticides, which respects the environment and promotes sustainable agriculture. With low fat content and a high protein contribution (19g per 100g), these legumes are an excellent source of energy and nutrients. In the kitchen, azukis are very versatile; they are used in various Asian cuisines, particularly popular in Japanese pastry where they are processed into sweet paste, as well as in Malaysian cuisine where they are used in ice creams. For preparation, it is recommended to soak them for 24 hours and cook for 15 to 25 minutes after boiling. Enjoy Organic Azukis in your dishes, adding a nutritious and delicious touch.