Rigoni di Asiago's Organic Lemon Jam (Sugar-Free) is an excellent choice for those who want to enjoy an authentic and fresh taste without added sugars. Made with lemons harvested from the southern regions of Sicily, its production process takes place between November and May, ensuring the quality and freshness of the ingredients. With 30% lemons, this jam stands out for its high content of citric acid, potassium, and sodium, providing a typically sour taste perfect for pairing with toast or as an accompaniment to various dishes. Besides, all sugars present come exclusively from the fruit, making it a healthier option for your breakfasts or desserts. Its 260g size is ideal for enjoying at home or taking on your travels. Don't forget to store it in a cool, dry place and keep it in the refrigerator once opened.