Mix-B for Gluten-Free Bread 1kg

Mix-B for Gluten-Free Bread 1kg

Mix-B for Gluten-Free Bread 1kg

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Dairy

Without gluten

Without lactose

Bio / Ecological

Dairy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, rice flour, lupin proteins, dextrose, apple fiber, thickener: hydroxypropyl methylcellulose, salt.

Nutritional values per 100.0 g
Energy value 1.461 kJ / 345 kcal
Fat (g) 1,10 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 4 g
Protein (g) 3,70 g

Italy

Net weight:

Dr. Schar's Mix-B for Gluten-Free Bread is a rice flour preparation ideal for making all kinds of breads and yeast doughs, both sweet and savory. It comes in a convenient 1 kg package, perfect for making delicious gluten-free and lactose-free pizzas and other recipes. Its unique blend guarantees a fluffy and tasty bread.
Dr. Schar's Mix-B for Gluten-Free Bread 1kg is an excellent option for those looking to enjoy homemade bread without dietary restrictions. This mix is primarily made from rice flour and is designed to facilitate the making of all kinds of breads and yeast doughs, including sweet and savory recipes. Its versatility allows you to experiment in the kitchen, from traditional breads to delicious pizzas. This product is particularly valuable for people with gluten and lactose intolerance, as it is formulated to provide a texture and flavor that satisfy everyone. Additionally, it is enriched with various ingredients such as corn starch, lupin proteins, and apple fiber, which also contribute to a balanced diet. Weighing a total of 1 kg, you have the ideal amount to meet your household needs. Remember to store it in a cool, dry place. Prepare it with your favorite ingredients and enjoy a wholesome homemade meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, rice flour, lupin proteins, dextrose, apple fiber, thickener: hydroxypropyl methylcellulose, salt.

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 1.461 kJ / 345 kcal
Fat (g) 1,10 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 4 g
Protein (g) 3,70 g

More information

Net weight:

Dr. Schar's Mix-B for Gluten-Free Bread is a rice flour preparation ideal for making all kinds of breads and yeast doughs, both sweet and savory. It comes in a convenient 1 kg package, perfect for making delicious gluten-free and lactose-free pizzas and other recipes. Its unique blend guarantees a fluffy and tasty bread.
Dr. Schar's Mix-B for Gluten-Free Bread 1kg is an excellent option for those looking to enjoy homemade bread without dietary restrictions. This mix is primarily made from rice flour and is designed to facilitate the making of all kinds of breads and yeast doughs, including sweet and savory recipes. Its versatility allows you to experiment in the kitchen, from traditional breads to delicious pizzas. This product is particularly valuable for people with gluten and lactose intolerance, as it is formulated to provide a texture and flavor that satisfy everyone. Additionally, it is enriched with various ingredients such as corn starch, lupin proteins, and apple fiber, which also contribute to a balanced diet. Weighing a total of 1 kg, you have the ideal amount to meet your household needs. Remember to store it in a cool, dry place. Prepare it with your favorite ingredients and enjoy a wholesome homemade meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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