Gluten-Free Muffins 225g

Gluten-Free Muffins 225g
Gluten-Free Muffins 225g Gluten-Free Muffins 225g-detalle
Gluten-Free Muffins 225g Gluten-Free Muffins 225g-detalle

Gluten-Free Muffins 225g

Gluten-Free Muffins 225g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

Dairy

Soy

Without gluten

Bio / Ecological

lupins

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eggs, sugar, high oleic sunflower oil, rice flour, corn starch, stabilizer: sorbitol; lactose-free yogurt (lactose-free milk) 4.1%, potato starch, corn flour, glucose syrup, rice starch, vegetable fiber (citric), raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; egg white powder, salt, natural flavors.

Nutritional values per 100.0 g
Energy value 1.719 kJ / 410 kcal
Fat (g) 20 g
of which saturates (g) 2,60 g
Carbohydrate (g) 53 g
of which sugars (g) 25 g
Protein (g) 4,60 g

Net weight:

Dr. Schar's Gluten-Free Muffins are perfect for any occasion, especially for breakfast or snacks. Their fluffiness and aroma will make them the family’s favorite. Made without lactose, they are ideal for those looking for lighter and delicious alternatives.
Dr. Schar's Gluten-Free Muffins are a delicious option for any time of the day, especially ideal for breakfast or snacks. Weighing 225g, these muffins are characterized by their incredible fluffiness and aroma that will delight the whole family. Made with ingredients like rice flour and corn starch, these muffins are gluten and lactose-free, making them an excellent choice for those with food intolerances. They include ingredients like eggs, sugar, and high oleic sunflower oil, complemented by a touch of lactose-free yogurt and natural flavors. They may contain traces of soy and lupin, so keep that in mind if you have allergies. Perfect for enjoying at any time of the day. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eggs, sugar, high oleic sunflower oil, rice flour, corn starch, stabilizer: sorbitol; lactose-free yogurt (lactose-free milk) 4.1%, potato starch, corn flour, glucose syrup, rice starch, vegetable fiber (citric), raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; egg white powder, salt, natural flavors.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.719 kJ / 410 kcal
Fat (g) 20 g
of which saturates (g) 2,60 g
Carbohydrate (g) 53 g
of which sugars (g) 25 g
Protein (g) 4,60 g

More information

Net weight:

Dr. Schar's Gluten-Free Muffins are perfect for any occasion, especially for breakfast or snacks. Their fluffiness and aroma will make them the family’s favorite. Made without lactose, they are ideal for those looking for lighter and delicious alternatives.
Dr. Schar's Gluten-Free Muffins are a delicious option for any time of the day, especially ideal for breakfast or snacks. Weighing 225g, these muffins are characterized by their incredible fluffiness and aroma that will delight the whole family. Made with ingredients like rice flour and corn starch, these muffins are gluten and lactose-free, making them an excellent choice for those with food intolerances. They include ingredients like eggs, sugar, and high oleic sunflower oil, complemented by a touch of lactose-free yogurt and natural flavors. They may contain traces of soy and lupin, so keep that in mind if you have allergies. Perfect for enjoying at any time of the day. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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